At the Korean Cowgirl you’ll find some of the most outrageously tasty chicken around, bursting with mouth-watering Korean spices.  You can even toast your own marshmallows for dessert!

Or if you’d rather, give some of their ultra slow-smoked beef or pork a go. They leave it in their smoker for 15 hours at the very least and the result is moist, flavourful, falling-off-the-bone indulgence.

Top it all off with some gorgeous side dishes and creative cocktails, and you’ve got yourself a culinary experience unlike anything you’ve ever tried before.